Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 ml 1.00e-02 1.00e-02 1.00e-02 0.00
mol/100 ml 9.08e-08 9.08e-08 9.08e-08 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Catechol mg/100 ml 1.00e-02 1.00e-02 1.00e-02 0.00
mol/100 ml 9.08e-08 9.08e-08 9.08e-08 0.00

Original Content Values Used to Produce Means

Lang R., Mueller C., Hofmann T. (2006) Development of a stable isotope dilution analysis with liquid chromatography - tandem mass spectrometry detection for the quantitative analysis of di- and trihydroxybenzenes in foods and model systems. Journal of Agricultural and Food Chemistry 54:5755-5762 PubMed (16881674)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.01 mg/100 ml Beer, dark yes 1