Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
0.41 |
0.04 |
0.70 |
0.28 |
| mol/100 ml |
3.68e-06 |
3.63e-07 |
6.36e-06 |
2.58e-06 |
Values calculated by aggregating data from 4
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Catechol |
mg/100 ml |
0.41 |
0.04 |
0.70 |
0.28 |
| mol/100 ml |
3.68e-06 |
3.63e-07 |
6.36e-06 |
2.58e-06 |
Original Content Values Used to Produce Means
Lang R., Mueller C., Hofmann T. (2006) Development of a stable isotope dilution analysis with liquid chromatography - tandem mass spectrometry detection for the quantitative analysis of di- and trihydroxybenzenes in foods and model systems. Journal of Agricultural and Food Chemistry 54:5755-5762 PubMed (16881674)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.70 mg/100 ml
|
Coffee A |
yes |
1 |
|
0.54 mg/100 ml
|
Coffee B |
yes |
1 |
|
0.34 mg/100 ml
|
Coffee C |
yes |
1 |
Fujioka K., Shibamoto T. (2006) Quantitation of volatiles and nonvolatile acids in an extract from coffee beverages: correlation with antioxidant activity. Journal of Agricultural and Food Chemistry 54:6054-6058
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.04 mg/100 ml
|
Coffee, regular |
yes |
1 |