Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
0.54 |
0.39 |
0.78 |
0.21 |
| mol/100 ml |
4.28e-06 |
3.09e-06 |
6.19e-06 |
1.67e-06 |
Values calculated by aggregating data from 3
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Pyrogallol |
mg/100 ml |
0.54 |
0.39 |
0.78 |
0.21 |
| mol/100 ml |
4.28e-06 |
3.09e-06 |
6.19e-06 |
1.67e-06 |
Original Content Values Used to Produce Means
Lang R., Mueller C., Hofmann T. (2006) Development of a stable isotope dilution analysis with liquid chromatography - tandem mass spectrometry detection for the quantitative analysis of di- and trihydroxybenzenes in foods and model systems. Journal of Agricultural and Food Chemistry 54:5755-5762 PubMed (16881674)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.78 mg/100 ml
|
Coffee A |
yes |
1 |
|
0.39 mg/100 ml
|
Coffee B |
yes |
1 |
|
0.45 mg/100 ml
|
Coffee C |
yes |
1 |