Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
1.40 |
0.00 |
1.92 |
0.79 |
| mol/100 g |
5.13e-06 |
0.00 |
7.05e-06 |
2.91e-06 |
Values calculated by aggregating data from 5
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Hydroquinone |
mg/100 g FW |
0.57 |
0.00 |
0.78 |
0.32 |
| mol/100 g |
2.08e-06 |
0.00 |
2.85e-06 |
1.18e-06 |
Original Content Values Used to Produce Means
ESCARPA A, GONZALEZ, MC. (2000) Evaluation of high-performance liquid chromatography for determination of phenolic compounds in pear horticultural cultivars. Chromatographia 51:37-43
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 g FW
|
Pear pulp - Agua |
no |
6 |
|
1.60 mg/100 g FW
|
Pear pulp - Blanquilla |
no |
6 |
|
1.92 mg/100 g FW
|
Pear pulp - Conference |
no |
6 |
|
1.83 mg/100 g FW
|
Pear pulp - Pasagrana |
no |
6 |
|
1.64 mg/100 g FW
|
Pear pulp - Decana |
no |
6 |