Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 1.40 0.00 1.92 0.79
mol/100 g 5.13e-06 0.00 7.05e-06 2.91e-06

Values calculated by aggregating data from 5 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Hydroquinone mg/100 g FW 0.57 0.00 0.78 0.32
mol/100 g 2.08e-06 0.00 2.85e-06 1.18e-06

Original Content Values Used to Produce Means

ESCARPA A, GONZALEZ, MC. (2000) Evaluation of high-performance liquid chromatography for determination of phenolic compounds in pear horticultural cultivars. Chromatographia 51:37-43
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.00 mg/100 g FW Pear pulp - Agua no 6
1.60 mg/100 g FW Pear pulp - Blanquilla no 6
1.92 mg/100 g FW Pear pulp - Conference no 6
1.83 mg/100 g FW Pear pulp - Pasagrana no 6
1.64 mg/100 g FW Pear pulp - Decana no 6