Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.28 |
0.04 |
0.55 |
0.15 |
| mol/100 g |
1.66e-06 |
2.35e-07 |
3.23e-06 |
8.98e-07 |
Values calculated by aggregating data from 15
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| 3,4-Dihydroxyphenylglycol |
mg/100 g FW |
0.28 |
0.04 |
0.55 |
0.15 |
| mol/100 g |
1.66e-06 |
2.35e-07 |
3.23e-06 |
8.98e-07 |
Original Content Values Used to Produce Means
Medina E., De Castro A., Romero C., Brenes M. (2006) Comparison of the concentrations of phenolic compounds in olive oils and other plant oils: correlation with antimicrobial activity. Journal of Agricultural and Food Chemistry 54:4954-4961 PubMed (16819902)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.45 mg/100 g FW
|
VOOP1 |
yes |
1 |
|
0.54 mg/100 g FW
|
VOOP2 |
yes |
1 |
|
0.24 mg/100 g FW
|
VOOP3 |
yes |
1 |
|
0.20 mg/100 g FW
|
VOOA1 |
yes |
1 |
|
0.24 mg/100 g FW
|
VOOA2 |
yes |
1 |
|
0.55 mg/100 g FW
|
VOOA3 |
yes |
1 |
|
0.19 mg/100 g FW
|
VOOM1 |
yes |
1 |
|
0.14 mg/100 g FW
|
VOOM2 |
yes |
1 |
|
0.17 mg/100 g FW
|
VOOM3 |
yes |
1 |
|
0.18 mg/100 g FW
|
VOOC1 |
yes |
1 |
|
0.44 mg/100 g FW
|
VOOC2 |
yes |
1 |
|
0.38 mg/100 g FW
|
VOOC3 |
yes |
1 |
|
0.21 mg/100 g FW
|
VOOH1 |
yes |
1 |
|
0.27 mg/100 g FW
|
VOOH2 |
yes |
1 |
|
0.04 mg/100 g FW
|
VOOH3 |
yes |
1 |