Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 672.30 126.60 1218.00 771.74
mol/100 g 2.02e-03 3.81e-04 3.66e-03 2.32e-03

Values calculated by aggregating data from 2 different samples from 2 unique publications.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Carnosic acid mg/100 g FW 672.30 126.60 1218.00 771.74
mol/100 g 2.02e-03 3.81e-04 3.66e-03 2.32e-03

Original Content Values Used to Produce Means

Zheng W., Wang S.Y. (2001) Antioxidant activity and phenolic compounds in selected herbs. Journal of Agricultural and Food Chemistry 49:5165-5170
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
126.60 mg/100 g FW Herbs - Frozen - Rosemary - Rosmarinus officinalis no 1
Luis J.C., Johnson C.B. (2005) Seasonal variations of rosmarinic and carnosic acids in rosemary extracts. Analysis of their in vitro antiradical activity. Spanish Journal of Agricultural Research 3:106-112
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
1218.00 mg/100 g FW Rosemary - Leaves - Fresh - Rosmarinus officinalis L. no 1