Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
525.86 |
299.00 |
716.00 |
162.88 |
| mol/100 g |
1.58e-03 |
8.99e-04 |
2.15e-03 |
4.90e-04 |
Values calculated by aggregating data from 7
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Carnosic acid |
mg/100 g FW |
525.86 |
299.00 |
716.00 |
162.88 |
| mol/100 g |
1.58e-03 |
8.99e-04 |
2.15e-03 |
4.90e-04 |
Original Content Values Used to Produce Means
Baskan S., Oztekin N., Erim F.B. (2007) Determination of carnosic acid and rosmarinic acid in sage by capillary electrophoresis. Food Chemistry 101:1748-1752
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
542.00 mg/100 g FW
|
Sage - Salvia officinalis - Tea-bags - Sample 1 |
yes |
1 |
|
716.00 mg/100 g FW
|
Sage - Salvia officinalis - Tea-bags - Sample 2 |
yes |
1 |
|
631.00 mg/100 g FW
|
Sage - Salvia officinalis - Tea-bags - Sample 3 |
yes |
1 |
|
299.00 mg/100 g FW
|
Sage - Salvia officinalis - Tea-bags - Sample 4 |
yes |
1 |
|
345.00 mg/100 g FW
|
Sage - Salvia officinalis - Tea-bags - Sample 5 |
yes |
1 |
|
681.00 mg/100 g FW
|
Sage - Salvia officinalis - Tea-bags - Sample 6 |
yes |
1 |
|
467.00 mg/100 g FW
|
Sage - Salvia officinalis - Tea-bags - Sample 7 |
yes |
1 |