Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
53.00 |
53.00 |
53.00 |
0.00 |
| mol/100 g |
1.60e-04 |
1.60e-04 |
1.60e-04 |
0.00 |
Values calculated by aggregating data from 1
sample
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Carnosol |
mg/100 g FW |
53.00 |
53.00 |
53.00 |
0.00 |
| mol/100 g |
1.60e-04 |
1.60e-04 |
1.60e-04 |
0.00 |
Original Content Values Used to Produce Means
Luis J.C., Johnson C.B. (2005) Seasonal variations of rosmarinic and carnosic acids in rosemary extracts. Analysis of their in vitro antiradical activity. Spanish Journal of Agricultural Research 3:106-112
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
53.00 mg/100 g FW
|
Rosemary - Leaves - Fresh - Rosmarinus officinalis L. |
no |
1 |