Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
3.12 |
0.59 |
4.47 |
1.71 |
| mol/100 ml |
2.26e-05 |
4.27e-06 |
3.24e-05 |
1.24e-05 |
Values calculated by aggregating data from 6
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Tyrosol |
mg/100 ml |
3.12 |
0.59 |
4.47 |
1.71 |
| mol/100 ml |
2.26e-05 |
4.27e-06 |
3.24e-05 |
1.24e-05 |
Original Content Values Used to Produce Means
Minussi R.C., Rossi M., Bologna L., Cordi L., Rotilio D., Pastore G.M., Duran N. (2003) Phenolic compounds and total antioxidant potential of commercial wines. Food Chemistry 82:409-416 PubMed (24334093)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.59 mg/100 ml
|
Italian red wine 5 - 1998 - Barbera |
yes |
1 |
|
0.59 mg/100 ml
|
Italian red wine 6 - 1998 - Montepulciano |
yes |
1 |
|
0.60 mg/100 ml
|
Italian red wine 7 - 1996 - Blended |
yes |
1 |
La Torre G.L., Saitta M., Vilasi F., Pellicano T., Dugo G. (2006) Direct determination of phenolic compounds in Sicilian wines by liquid chromatography with PDA and MS detection. Food Chemistry 94:640-650
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
3.00 mg/100 ml
|
Red wine - Nero d'Avola - Sicile - 2002 |
yes |
11 |
|
3.30 mg/100 ml
|
Red wine - Merlot - Sicile - 2002 |
yes |
5 |
|
4.47 mg/100 ml
|
Red wine - Cabernet, Syrah, Petit-Verdot - Sicile - 2002 |
yes |
6 |