Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
0.32 |
0.18 |
1.18 |
0.55 |
| mol/100 ml |
2.32e-06 |
1.30e-06 |
8.54e-06 |
3.97e-06 |
Values calculated by aggregating data from 3
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Tyrosol |
mg/100 ml |
0.32 |
0.18 |
1.18 |
0.55 |
| mol/100 ml |
2.32e-06 |
1.30e-06 |
8.54e-06 |
3.97e-06 |
Original Content Values Used to Produce Means
Bartolomé B., Pena-Neira A., Gomez-Cordoves C. (2000) Phenolics and related substances in alcohol-free beers. European Food Research and Technology 210:419-423
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
1.18 mg/100 ml
|
Standard beer, Spanish, German, Danish, alcohol 5% |
yes |
1 |
Floridi S., Montanari L., Marconi O., Fantozzi P. (2003) Determination of free phenolic acids in wort and beer by coulometric array detection. Journal of Agricultural and Food Chemistry 51:1548-1554 PubMed (12617582)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.29 mg/100 ml
|
Italian lager beer |
yes |
23 |
|
0.18 mg/100 ml
|
Italian lager beer |
yes |
1 |