Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
5.50e-05 |
0.00 |
1.20e-04 |
6.40e-05 |
| mol/100 g |
1.02e-10 |
0.00 |
2.22e-10 |
1.18e-10 |
Values calculated by aggregating data from 4
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Tyrosol |
mg/100 g FW |
1.41e-05 |
0.00 |
3.07e-05 |
1.64e-05 |
| mol/100 g |
2.60e-11 |
0.00 |
5.67e-11 |
3.03e-11 |
Original Content Values Used to Produce Means
Bianco A., Buiarelli F., Cartoni G., Coccioli F., Jasionowska R., Margherita P. (2003) Analysis by liquid chromatography-tandem mass spectrometry of biophenolic compounds in virgin olive oil, part II. Journal of Separation Science 26:417-424
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
1.00e-04 mg/100 g FW
|
Virgin olive oil, Viterbo, home made |
no |
1 |
|
1.20e-04 mg/100 g FW
|
Virgin olive oil, Todi, home made |
no |
1 |
Artajo L.-S., omero M.-P., Tovar M.-J., Motilva M.-J. (2006) Effect of irrigation applied to olive trees (Olea europaea L.) on phenolic compound transfer during olive oil extraction. European Journal of Lipid Science and Technology 108:19-27
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 g FW
|
Virgin olive oil, non-irrigated trees |
no |
1 |
|
0.00 mg/100 g FW
|
Virgin olive oil, irrigated trees |
no |
1 |