Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 13.00 12.00 14.00 1.41
mol/100 g 2.47e-05 2.28e-05 2.66e-05 2.69e-06

Values calculated by aggregating data from 2 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Hydroxytyrosol mg/100 g FW 3.81 3.51 4.10 0.41
mol/100 g 7.23e-06 6.67e-06 7.79e-06 7.87e-07

Original Content Values Used to Produce Means

Bianco A., Uccella N. (2000) Biophenolic components of olives. Food Research International 33:475-485 PubMed (10820069)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
12.00 mg/100 g FW Green Douro no 1
14.00 mg/100 g FW Green Cassanese no 1