Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 17.50 13.00 22.00 6.36
mol/100 g 4.63e-05 3.44e-05 5.81e-05 1.68e-05

Values calculated by aggregating data from 2 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Hydroxytyrosol mg/100 g FW 7.13 5.30 8.96 2.59
mol/100 g 1.88e-05 1.40e-05 2.37e-05 6.85e-06

Original Content Values Used to Produce Means

Bianco A., Uccella N. (2000) Biophenolic components of olives. Food Research International 33:475-485 PubMed (10820069)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
22.00 mg/100 g FW Green Douro no 1
13.00 mg/100 g FW Green Cassanese no 1