Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
17.50 |
13.00 |
22.00 |
6.36 |
| mol/100 g |
4.63e-05 |
3.44e-05 |
5.81e-05 |
1.68e-05 |
Values calculated by aggregating data from 2
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Hydroxytyrosol |
mg/100 g FW |
7.13 |
5.30 |
8.96 |
2.59 |
| mol/100 g |
1.88e-05 |
1.40e-05 |
2.37e-05 |
6.85e-06 |
Original Content Values Used to Produce Means
Bianco A., Uccella N. (2000) Biophenolic components of olives. Food Research International 33:475-485 PubMed (10820069)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
22.00 mg/100 g FW
|
Green Douro |
no |
1 |
|
13.00 mg/100 g FW
|
Green Cassanese |
no |
1 |