Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
1.09 |
1.09 |
1.09 |
0.00 |
| mol/100 g |
2.88e-06 |
2.88e-06 |
2.88e-06 |
0.00 |
Values calculated by aggregating data from 1
sample
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Hydroxytyrosol |
mg/100 g FW |
0.44 |
0.44 |
0.44 |
0.00 |
| mol/100 g |
1.17e-06 |
1.17e-06 |
1.17e-06 |
0.00 |
Original Content Values Used to Produce Means
Garcia A., Brenes M., Garcia P., Romero C., Garrido A. (2003) Phenolic content of commercial olive oils. European Food Research and Technology 216:520-525 PubMed (25655098)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
1.09 mg/100 g FW
|
Olive oil, Spanish, refined |
yes |
1 |