Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.10 |
0.00 |
0.26 |
0.11 |
| mol/100 g |
1.75e-07 |
0.00 |
4.37e-07 |
1.83e-07 |
Values calculated by aggregating data from 5
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Cyanidin |
mg/100 g FW |
0.05 |
0.00 |
0.13 |
0.05 |
| mol/100 g |
8.42e-08 |
0.00 |
2.11e-07 |
8.83e-08 |
| p-Coumaric acid |
mg/100 g FW |
0.03 |
0.00 |
0.07 |
0.03 |
| mol/100 g |
4.81e-08 |
0.00 |
1.20e-07 |
5.05e-08 |
Original Content Values Used to Produce Means
Cantos E., Espin J.C., Tomas-Barberan F.A. (2002) Varietal differences among the polyphenol profiles of seven table grape cultivars studied by LC-DAD-MS-MS. Journal of Agricultural and Food Chemistry 50:5691-5696 PubMed (12236700)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.14 mg/100 g FW
|
Red table grape - Red Globe |
no |
1 |
|
0.00 mg/100 g FW
|
Red table grape - Flame |
no |
1 |
|
0.12 mg/100 g FW
|
Red table grape - Crimson |
no |
1 |
|
0.00 mg/100 g FW
|
Red table grape - Napoleon |
no |
1 |
Cho, M.J., Howard L.R., Prior R.L., Clark J.R. (2004) Flavonoid glycosides and antioxidant capacity of various blackberry, blueberry and red grape genotypes determined by high-performance liquid chromatography/mass spectrometry. Journal of the Science of Food and Agriculture 84:1771-1782
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.26 mg/100 g FW
|
Red wine grape - V. vinifera - Cabernet Sauvignon |
no |
1 |