Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.93 |
0.93 |
0.93 |
0.00 |
| mol/100 g |
1.56e-06 |
1.56e-06 |
1.56e-06 |
0.00 |
Values calculated by aggregating data from 1
sample
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Cyanidin |
mg/100 g FW |
0.45 |
0.45 |
0.45 |
0.00 |
| mol/100 g |
7.53e-07 |
7.53e-07 |
7.53e-07 |
0.00 |
| p-Coumaric acid |
mg/100 g FW |
0.26 |
0.26 |
0.26 |
0.00 |
| mol/100 g |
4.30e-07 |
4.30e-07 |
4.30e-07 |
0.00 |
Original Content Values Used to Produce Means
Cho, M.J., Howard L.R., Prior R.L., Clark J.R. (2004) Flavonoid glycosides and antioxidant capacity of various blackberry, blueberry and red grape genotypes determined by high-performance liquid chromatography/mass spectrometry. Journal of the Science of Food and Agriculture 84:1771-1782
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.93 mg/100 g FW
|
Red wine grape - V. aestivalis - Cynthiana |
no |
1 |