Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
1.18 |
0.00 |
2.99 |
1.39 |
| mol/100 g |
1.98e-06 |
0.00 |
5.02e-06 |
2.34e-06 |
Values calculated by aggregating data from 4
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Cyanidin |
mg/100 g FW |
0.57 |
0.00 |
1.44 |
0.67 |
| mol/100 g |
9.56e-07 |
0.00 |
2.42e-06 |
1.13e-06 |
| p-Coumaric acid |
mg/100 g FW |
0.33 |
0.00 |
0.82 |
0.38 |
| mol/100 g |
5.46e-07 |
0.00 |
1.38e-06 |
6.45e-07 |
Original Content Values Used to Produce Means
Wu X., Gu L., Prior R.L., McKay S. (2004) Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity. Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 g FW
|
Gooseberry fruit - Ribes grossularia - Careless |
no |
1 |
|
2.99 mg/100 g FW
|
Gooseberry fruit - Ribes grossularia - Whinham |
no |
1 |
|
1.56 mg/100 g FW
|
Gooseberry fruit - Ribes grossularia - Lancashine |
no |
1 |
|
0.17 mg/100 g FW
|
Gooseberry fruit - Ribes grossularia - Dan's Mistake |
no |
1 |