Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.00 |
0.00 |
0.00 |
0.00 |
| mol/100 g |
0.00 |
0.00 |
0.00 |
0.00 |
Values calculated by aggregating data from 2
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Hydroxytyrosol |
mg/100 g FW |
0.00 |
0.00 |
0.00 |
0.00 |
| mol/100 g |
0.00 |
0.00 |
0.00 |
0.00 |
Original Content Values Used to Produce Means
Artajo L.-S., omero M.-P., Tovar M.-J., Motilva M.-J. (2006) Effect of irrigation applied to olive trees (Olea europaea L.) on phenolic compound transfer during olive oil extraction. European Journal of Lipid Science and Technology 108:19-27
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 g FW
|
Virgin olive oil, non-irrigated trees |
no |
1 |
|
0.00 mg/100 g FW
|
Virgin olive oil, irrigated trees |
no |
1 |