Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 58.50 36.00 81.00 31.82
mol/100 g 1.55e-04 9.51e-05 2.14e-04 8.41e-05

Values calculated by aggregating data from 2 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Tyrosol mg/100 g FW 21.36 13.15 29.58 11.62
mol/100 g 5.65e-05 3.47e-05 7.82e-05 3.07e-05

Original Content Values Used to Produce Means

Bianco A., Uccella N. (2000) Biophenolic components of olives. Food Research International 33:475-485 PubMed (10820069)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
81.00 mg/100 g FW Green Douro no 1
36.00 mg/100 g FW Green Cassanese no 1