Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
58.50 |
36.00 |
81.00 |
31.82 |
| mol/100 g |
1.55e-04 |
9.51e-05 |
2.14e-04 |
8.41e-05 |
Values calculated by aggregating data from 2
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Tyrosol |
mg/100 g FW |
21.36 |
13.15 |
29.58 |
11.62 |
| mol/100 g |
5.65e-05 |
3.47e-05 |
7.82e-05 |
3.07e-05 |
Original Content Values Used to Produce Means
Bianco A., Uccella N. (2000) Biophenolic components of olives. Food Research International 33:475-485 PubMed (10820069)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
81.00 mg/100 g FW
|
Green Douro |
no |
1 |
|
36.00 mg/100 g FW
|
Green Cassanese |
no |
1 |