Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
3.66 |
0.17 |
8.37 |
2.43 |
| mol/100 g |
9.68e-06 |
4.49e-07 |
2.21e-05 |
6.43e-06 |
Values calculated by aggregating data from 15
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Tyrosol |
mg/100 g FW |
1.34 |
0.06 |
3.06 |
0.89 |
| mol/100 g |
3.54e-06 |
1.64e-07 |
8.08e-06 |
2.35e-06 |
Original Content Values Used to Produce Means
Caponio F., Alloggio V., Gomes T. (1999) Phenolic compounds of virgin olive oil: influence of paste preparation techniques. Food Chemistry 64:203-209
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
1.61 mg/100 g FW
|
Extra virgin olive oil, Stone mill crushing, A |
no |
1 |
|
3.29 mg/100 g FW
|
Extra virgin olive oil, Stone mill crushing, B |
no |
1 |
|
1.12 mg/100 g FW
|
Extra virgin olive oil, Stone mill crushing + kneading, A |
no |
1 |
|
2.97 mg/100 g FW
|
Extra virgin olive oil, Stone mill crushing + kneading, B |
no |
1 |
|
2.76 mg/100 g FW
|
Extra virgin olive oil, Hammer crushing, A |
no |
1 |
|
4.03 mg/100 g FW
|
Extra virgin olive oil, Hammer crushing, B |
no |
1 |
|
1.86 mg/100 g FW
|
Extra virgin olive oil, Hammer crushing + kneading, A |
no |
1 |
|
3.69 mg/100 g FW
|
Extra virgin olive oil, Hammer crushing + kneading, B |
no |
1 |
Caravaca A.M., Carrasco Pancorbo A., Canabate Diaz B., Segura Carretero A., Fernandez Gutierrez A. (2005) Electrophoretic identification and quantitation of compounds in the polyphenolic fraction of extra-virgin olive oil. Electrophoresis 26:3538-3551 PubMed (16167367)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
1.45 mg/100 g FW
|
Extra virgin olive oil Arbequina |
yes |
1 |
|
0.17 mg/100 g FW
|
Extra virgin olive oil Cornicabra |
yes |
1 |
|
5.45 mg/100 g FW
|
Extra virgin olive oil Hojiblanca |
yes |
1 |
|
7.45 mg/100 g FW
|
Extra virgin olive oil Lechin de Sevilla |
yes |
1 |
|
6.92 mg/100 g FW
|
Extra virgin olive oil Lechin de Granada |
yes |
1 |
|
3.81 mg/100 g FW
|
Extra virgin olive oil Picudo |
yes |
1 |
|
8.37 mg/100 g FW
|
Extra virgin olive oil Picual |
yes |
1 |