Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 5.99 4.02 7.71 1.86
mol/100 g 1.65e-05 1.11e-05 2.13e-05 5.13e-06

Values calculated by aggregating data from 3 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Tyrosol mg/100 g FW 2.29 1.53 2.94 0.71
mol/100 g 6.31e-06 4.23e-06 8.11e-06 1.96e-06

Original Content Values Used to Produce Means

Medina E., De Castro A., Romero C., Brenes M. (2006) Comparison of the concentrations of phenolic compounds in olive oils and other plant oils: correlation with antimicrobial activity. Journal of Agricultural and Food Chemistry 54:4954-4961 PubMed (16819902)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
7.71 mg/100 g FW OO1 yes 1
6.25 mg/100 g FW OO2 yes 1
4.02 mg/100 g FW OO3 yes 1