Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 81.52 81.52 81.52 0.00
mol/100 g 2.03e-04 2.03e-04 2.03e-04 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
5-Heneicosenylresorcinol mg/100 g FW 81.52 81.52 81.52 0.00
mol/100 g 2.03e-04 2.03e-04 2.03e-04 0.00

Original Content Values Used to Produce Means

Mullin W.J., Emery P.H. (1992) Determination of alkylresorcinols in cereal-based foods. Journal of Agricultural and Food Chemistry 40:2127-2130
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
81.52 mg/100 g FW Ready-to-eat breakfast cereals, wheat bran yes 1