Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.24 |
0.09 |
1.77 |
0.35 |
| mol/100 g |
6.91e-07 |
2.58e-07 |
5.08e-06 |
9.93e-07 |
Values calculated by aggregating data from 22
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| 5-Heptadecylresorcinol |
mg/100 g FW |
0.24 |
0.09 |
1.77 |
0.35 |
| mol/100 g |
6.91e-07 |
2.58e-07 |
5.08e-06 |
9.93e-07 |
Original Content Values Used to Produce Means
Landberg R., Kamal-Eldin A., Andersson R., Aman P. (2006) Alkylresorcinol content and homologue composition in durum wheat (Triticum dururm) kernels and pasta products. Journal of Agricultural and Food Chemistry 54:3012-3014 PubMed (16608224)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.11 mg/100 g FW
|
durum wheat kernels 1 |
no |
1 |
|
0.09 mg/100 g FW
|
durum wheat kernels 2 |
no |
1 |
|
0.16 mg/100 g FW
|
durum wheat kernels 3 |
no |
1 |
|
0.14 mg/100 g FW
|
durum wheat kernels 4 |
no |
1 |
|
0.11 mg/100 g FW
|
durum wheat kernels 5 |
no |
1 |
|
0.19 mg/100 g FW
|
durum wheat kernels 6 |
no |
1 |
|
0.21 mg/100 g FW
|
durum wheat kernels 7 |
no |
1 |
|
0.16 mg/100 g FW
|
durum wheat kernels 8 |
no |
1 |
|
0.12 mg/100 g FW
|
durum wheat kernels 9 |
no |
1 |
|
0.13 mg/100 g FW
|
durum wheat kernels 10 |
no |
1 |
|
0.19 mg/100 g FW
|
durum wheat kernels 11 |
no |
1 |
|
0.16 mg/100 g FW
|
durum wheat kernels 12 |
no |
1 |
|
0.13 mg/100 g FW
|
durum wheat kernels 13 |
no |
1 |
|
0.18 mg/100 g FW
|
durum wheat kernels 14 |
no |
1 |
|
0.17 mg/100 g FW
|
durum wheat kernels 15 |
no |
1 |
|
0.18 mg/100 g FW
|
durum wheat kernels 16 |
no |
1 |
|
0.18 mg/100 g FW
|
durum wheat kernels 17 |
no |
1 |
|
0.21 mg/100 g FW
|
durum wheat kernels 18 |
no |
1 |
|
0.17 mg/100 g FW
|
durum wheat kernels 19 |
no |
1 |
|
0.17 mg/100 g FW
|
durum wheat kernels 20 |
no |
1 |
|
0.37 mg/100 g FW
|
Whole grain durum wheat flour (for pasta) |
no |
1 |
Salek M., Brudzynski A. (1981) Composition of alkylresorcins in grains of various species and varieties of cereals. Acta Alimentaria Polonica 7:119-126
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
1.77 mg/100 g FW
|
Wheat, durum, whole grain |
no |
1 |