Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
8.93 |
7.13 |
10.73 |
2.55 |
| mol/100 g |
2.56e-05 |
2.05e-05 |
3.08e-05 |
7.30e-06 |
Values calculated by aggregating data from 2
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| 5-Heptadecylresorcinol |
mg/100 g FW |
8.93 |
7.13 |
10.73 |
2.55 |
| mol/100 g |
2.56e-05 |
2.05e-05 |
3.08e-05 |
7.30e-06 |
Original Content Values Used to Produce Means
Mullin W.J., Emery P.H. (1992) Determination of alkylresorcinols in cereal-based foods. Journal of Agricultural and Food Chemistry 40:2127-2130
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
10.73 mg/100 g FW
|
Ready-to-eat breakfast cereals, wheat bran |
yes |
1 |
Ross A.B., Shepherd M.J., Schupphaus M., Sinclair V., Alfaro B., Kamal-Eldin A., Aman P. (2003) Alkylresorcinols in cereals and cereal products. Journal of Agricultural and Food Chemistry 51:4111-4118 PubMed (25644340)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
7.13 mg/100 g FW
|
Wheat bran based cereal |
yes |
1 |