Showing details for content value of 5-Heptadecylresorcinol in Common wheat, whole grain flour Food Composition
Calculated Mean Content Values
| Units | Average | Min | Max | Standard Deviation |
|---|---|---|---|---|
| mg/100 g FW | 1.80 | 0.87 | 7.34 | 1.31 |
| mol/100 g | 5.18e-06 | 2.50e-06 | 2.11e-05 | 3.75e-06 |
Values calculated by aggregating data from 43 different samples from 6 unique publications.
Aglycone Mean Content Values
| Aglycone | Units | Average | Min | Max | Standard Deviation |
|---|---|---|---|---|---|
| 5-Heptadecylresorcinol | mg/100 g FW | 1.80 | 0.87 | 7.34 | 1.31 |
| mol/100 g | 5.18e-06 | 2.50e-06 | 2.11e-05 | 3.75e-06 |
Original Content Values Used to Produce Means
Mullin W.J., Emery P.H. (1992) Determination of alkylresorcinols in cereal-based foods. Journal of Agricultural and Food Chemistry 40:2127-2130
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 4.00 mg/100 g FW | Whole soft wheat flour | yes | 1 |
| 1.65 mg/100 g FW | Whole hard wheat flour | no | 1 |
Mattila P., Pihlava J.-M., Hellstrom J. (2005) Contents of phenolic acids, alkyl- and alkenylresorcinols, and avenanthramides in commercial grain products. Journal of Agricultural and Food Chemistry 53:8290-8295 PubMed (16218677)
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 7.10 mg/100 g FW | Whole-wheat flour | no | 1 |
Ross A.B., Shepherd M.J., Schupphaus M., Sinclair V., Alfaro B., Kamal-Eldin A., Aman P. (2003) Alkylresorcinols in cereals and cereal products. Journal of Agricultural and Food Chemistry 51:4111-4118 PubMed (25644340)
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 2.97 mg/100 g FW | Whole grain wheat flour | no | 1 |
| 2.20 mg/100 g FW | Wheat, whole grain | no | 1 |
| 2.31 mg/100 g FW | Wheat, whole grain | no | 1 |
| 2.78 mg/100 g FW | Wheat, whole grain | no | 1 |
Gohil S., Petterson D., Salomonsson A.-C., Aman P. (1988) Analysis of alkyl- and alkenylresorcinols in Triticale, wheat and rye. Journal of the Science of Food and Agriculture 45:43-52 PubMed (22880887)
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 2.40 mg/100 g FW | Winter wheat, whole grain cv Holme | no | 3 |
Chen Y., Ross A.B., Aman P., Kamal-Eldin A. (2004) Alkylresorcinols as markers of whole grain wheat and rye in cereal products. Journal of Agricultural and Food Chemistry 52:8242-8246 PubMed (24521535)
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 1.48 mg/100 g FW | Wheat, whole grain | no | 32 |
| 1.22 mg/100 g FW | Wheat whole grain flour | no | 1 |
| 2.28 mg/100 g FW | Wheat, spring whole grain | no | 1 |
| 2.87 mg/100 g FW | Wheat, spring whole grain | no | 1 |
| 2.16 mg/100 g FW | Wheat, spring whole grain | no | 1 |
| 1.86 mg/100 g FW | Wheat, spring whole grain | no | 1 |
| 1.58 mg/100 g FW | Wheat, spring whole grain | no | 1 |
| 1.68 mg/100 g FW | Wheat, spring whole grain | no | 1 |
| 1.92 mg/100 g FW | Wheat, spring whole grain | no | 1 |
| 1.57 mg/100 g FW | Wheat, spring whole grain | no | 1 |
| 2.00 mg/100 g FW | Wheat, spring whole grain | no | 1 |
| 1.89 mg/100 g FW | Wheat, spring whole grain | no | 1 |
| 1.46 mg/100 g FW | Wheat, spring whole grain | no | 1 |
| 1.28 mg/100 g FW | Wheat, spring whole grain | no | 1 |
| 1.16 mg/100 g FW | Wheat, spring whole grain | no | 1 |
| 1.07 mg/100 g FW | Wheat, spring whole grain | no | 1 |
| 1.78 mg/100 g FW | Wheat, spring whole grain | no | 1 |
| 1.06 mg/100 g FW | Wheat, spring whole grain | no | 1 |
| 1.24 mg/100 g FW | Wheat, winter whole grain | no | 1 |
| 1.53 mg/100 g FW | Wheat, winter whole grain | no | 1 |
| 1.68 mg/100 g FW | Wheat, winter whole grain | no | 1 |
| 1.91 mg/100 g FW | Wheat, winter whole grain | no | 1 |
| 1.08 mg/100 g FW | Wheat, winter whole grain | no | 1 |
| 1.51 mg/100 g FW | Wheat, winter whole grain | no | 1 |
| 1.40 mg/100 g FW | Wheat, winter whole grain | no | 1 |
| 1.49 mg/100 g FW | Wheat, winter whole grain | no | 1 |
| 1.39 mg/100 g FW | Wheat, winter whole grain | no | 1 |
| 1.72 mg/100 g FW | Wheat, winter whole grain | no | 1 |
| 1.90 mg/100 g FW | Wheat, winter whole grain | no | 1 |
| 1.80 mg/100 g FW | Wheat, winter whole grain | no | 1 |
| 1.22 mg/100 g FW | Wheat, winter whole grain | no | 1 |
| 1.39 mg/100 g FW | Wheat, winter whole grain | no | 1 |
| 0.87 mg/100 g FW | Wheat, winter whole grain | no | 1 |
| 1.27 mg/100 g FW | Wheat, winter whole grain | no | 1 |
Salek M., Brudzynski A. (1981) Composition of alkylresorcins in grains of various species and varieties of cereals. Acta Alimentaria Polonica 7:119-126
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 7.34 mg/100 g FW | Wheat, aestivum, whole grain | no | 1 |