Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
15.11 |
0.35 |
33.11 |
5.00 |
| mol/100 g |
4.33e-05 |
1.00e-06 |
9.50e-05 |
1.43e-05 |
Values calculated by aggregating data from 40
different samples
from
6 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| 5-Heptadecylresorcinol |
mg/100 g FW |
15.11 |
0.35 |
33.11 |
5.00 |
| mol/100 g |
4.33e-05 |
1.00e-06 |
9.50e-05 |
1.43e-05 |
Original Content Values Used to Produce Means
Mattila P., Pihlava J.-M., Hellstrom J. (2005) Contents of phenolic acids, alkyl- and alkenylresorcinols, and avenanthramides in commercial grain products. Journal of Agricultural and Food Chemistry 53:8290-8295 PubMed (16218677)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
24.00 mg/100 g FW
|
Rye flour, whole grain |
no |
1 |
|
27.00 mg/100 g FW
|
Rye flour, whole grain, organic |
no |
1 |
Ross A.B., Shepherd M.J., Schupphaus M., Sinclair V., Alfaro B., Kamal-Eldin A., Aman P. (2003) Alkylresorcinols in cereals and cereal products. Journal of Agricultural and Food Chemistry 51:4111-4118 PubMed (25644340)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
16.20 mg/100 g FW
|
Rye, whole grain |
no |
1 |
|
15.59 mg/100 g FW
|
Rye, whole grain |
no |
1 |
|
15.75 mg/100 g FW
|
Rye, whole grain |
no |
1 |
|
17.12 mg/100 g FW
|
Rye flour whole grain |
no |
1 |
Gohil S., Petterson D., Salomonsson A.-C., Aman P. (1988) Analysis of alkyl- and alkenylresorcinols in Triticale, wheat and rye. Journal of the Science of Food and Agriculture 45:43-52 PubMed (22880887)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.35 mg/100 g FW
|
Rye, whole grain, Kungs II |
no |
3 |
Ross A.B., Kamal-Eldin A., Jung C., Shepherd M.J., Aman P. (2001) Gas chromatographic analysis of alkylresorcinols in rye (Secale cereale L) grains. Journal of the Science of Food and Agriculture 81:1405-1411
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
19.31 mg/100 g FW
|
Rye grain |
no |
1 |
|
16.32 mg/100 g FW
|
Rye grain |
no |
1 |
|
21.66 mg/100 g FW
|
Rye grain |
no |
1 |
|
17.34 mg/100 g FW
|
Rye grain |
no |
1 |
|
20.49 mg/100 g FW
|
Rye grain |
no |
1 |
|
19.60 mg/100 g FW
|
Rye grain |
no |
1 |
|
17.57 mg/100 g FW
|
Rye grain |
no |
1 |
|
15.40 mg/100 g FW
|
Rye grain |
no |
1 |
|
18.25 mg/100 g FW
|
Rye grain |
no |
1 |
|
15.46 mg/100 g FW
|
Rye grain |
no |
1 |
|
17.69 mg/100 g FW
|
Rye grain |
no |
1 |
|
15.25 mg/100 g FW
|
Rye grain |
no |
1 |
|
16.93 mg/100 g FW
|
Rye grain |
no |
1 |
|
14.51 mg/100 g FW
|
Rye grain |
no |
1 |
|
15.44 mg/100 g FW
|
Rye grain |
no |
1 |
|
12.87 mg/100 g FW
|
Rye grain |
no |
1 |
|
17.22 mg/100 g FW
|
Rye grain |
no |
1 |
|
14.20 mg/100 g FW
|
Rye grain |
no |
1 |
|
14.29 mg/100 g FW
|
Rye grain |
no |
1 |
|
12.21 mg/100 g FW
|
Rye grain |
no |
1 |
|
14.05 mg/100 g FW
|
Rye grain |
no |
1 |
|
12.13 mg/100 g FW
|
Rye grain |
no |
1 |
|
13.68 mg/100 g FW
|
Rye grain |
no |
1 |
|
12.16 mg/100 g FW
|
Rye grain |
no |
1 |
|
14.03 mg/100 g FW
|
Rye grain |
no |
1 |
|
13.02 mg/100 g FW
|
Rye grain |
no |
1 |
|
13.24 mg/100 g FW
|
Rye grain |
no |
1 |
|
11.36 mg/100 g FW
|
Rye grain |
no |
1 |
|
12.85 mg/100 g FW
|
Rye grain |
no |
1 |
|
11.75 mg/100 g FW
|
Rye grain |
no |
1 |
Chen Y., Ross A.B., Aman P., Kamal-Eldin A. (2004) Alkylresorcinols as markers of whole grain wheat and rye in cereal products. Journal of Agricultural and Food Chemistry 52:8242-8246 PubMed (24521535)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
15.02 mg/100 g FW
|
Rye, whole grain |
no |
30 |
|
11.90 mg/100 g FW
|
Rye, whole grain flour |
no |
1 |
Salek M., Brudzynski A. (1981) Composition of alkylresorcins in grains of various species and varieties of cereals. Acta Alimentaria Polonica 7:119-126
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
33.11 mg/100 g FW
|
Rye, whole grain |
no |
1 |