Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 2.80 2.80 2.80 0.00
mol/100 g 7.49e-06 7.49e-06 7.49e-06 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
5-Nonadecenylresorcinol mg/100 g FW 2.80 2.80 2.80 0.00
mol/100 g 7.49e-06 7.49e-06 7.49e-06 0.00

Original Content Values Used to Produce Means

Mattila P., Pihlava J.-M., Hellstrom J. (2005) Contents of phenolic acids, alkyl- and alkenylresorcinols, and avenanthramides in commercial grain products. Journal of Agricultural and Food Chemistry 53:8290-8295 PubMed (16218677)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
2.80 mg/100 g FW Whole-wheat flour no 1