Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 1.30 1.30 1.30 0.00
mol/100 g 3.48e-06 3.48e-06 3.48e-06 0.00

Values calculated by aggregating data from 2 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
5-Nonadecenylresorcinol mg/100 g FW 1.30 1.30 1.30 0.00
mol/100 g 3.48e-06 3.48e-06 3.48e-06 0.00

Original Content Values Used to Produce Means

Mattila P., Pihlava J.-M., Hellstrom J. (2005) Contents of phenolic acids, alkyl- and alkenylresorcinols, and avenanthramides in commercial grain products. Journal of Agricultural and Food Chemistry 53:8290-8295 PubMed (16218677)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
1.30 mg/100 g FW Wheat, white flour no 1
1.30 mg/100 g FW Wheat, white flour, organic no 1