Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 48.31 43.10 53.52 7.37
mol/100 g 1.28e-04 1.14e-04 1.42e-04 1.96e-05

Values calculated by aggregating data from 2 different samples from 2 unique publications.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
5-Nonadecylresorcinol mg/100 g FW 48.31 43.10 53.52 7.37
mol/100 g 1.28e-04 1.14e-04 1.42e-04 1.96e-05

Original Content Values Used to Produce Means

Mullin W.J., Emery P.H. (1992) Determination of alkylresorcinols in cereal-based foods. Journal of Agricultural and Food Chemistry 40:2127-2130
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
43.10 mg/100 g FW Ready-to-eat breakfast cereals, wheat bran yes 1
Ross A.B., Shepherd M.J., Schupphaus M., Sinclair V., Alfaro B., Kamal-Eldin A., Aman P. (2003) Alkylresorcinols in cereals and cereal products. Journal of Agricultural and Food Chemistry 51:4111-4118 PubMed (25644340)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
53.52 mg/100 g FW Wheat bran based cereal yes 1