Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
48.31 |
43.10 |
53.52 |
7.37 |
| mol/100 g |
1.28e-04 |
1.14e-04 |
1.42e-04 |
1.96e-05 |
Values calculated by aggregating data from 2
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| 5-Nonadecylresorcinol |
mg/100 g FW |
48.31 |
43.10 |
53.52 |
7.37 |
| mol/100 g |
1.28e-04 |
1.14e-04 |
1.42e-04 |
1.96e-05 |
Original Content Values Used to Produce Means
Mullin W.J., Emery P.H. (1992) Determination of alkylresorcinols in cereal-based foods. Journal of Agricultural and Food Chemistry 40:2127-2130
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
43.10 mg/100 g FW
|
Ready-to-eat breakfast cereals, wheat bran |
yes |
1 |
Ross A.B., Shepherd M.J., Schupphaus M., Sinclair V., Alfaro B., Kamal-Eldin A., Aman P. (2003) Alkylresorcinols in cereals and cereal products. Journal of Agricultural and Food Chemistry 51:4111-4118 PubMed (25644340)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
53.52 mg/100 g FW
|
Wheat bran based cereal |
yes |
1 |