Showing details for content value of 5-Nonadecylresorcinol in Common wheat, whole grain flour Food Composition
Calculated Mean Content Values
| Units | Average | Min | Max | Standard Deviation |
|---|---|---|---|---|
| mg/100 g FW | 14.51 | 5.58 | 24.58 | 4.28 |
| mol/100 g | 3.85e-05 | 1.48e-05 | 6.53e-05 | 1.14e-05 |
Values calculated by aggregating data from 43 different samples from 6 unique publications.
Aglycone Mean Content Values
| Aglycone | Units | Average | Min | Max | Standard Deviation |
|---|---|---|---|---|---|
| 5-Nonadecylresorcinol | mg/100 g FW | 14.51 | 5.58 | 24.58 | 4.28 |
| mol/100 g | 3.85e-05 | 1.48e-05 | 6.53e-05 | 1.14e-05 |
Original Content Values Used to Produce Means
Mullin W.J., Emery P.H. (1992) Determination of alkylresorcinols in cereal-based foods. Journal of Agricultural and Food Chemistry 40:2127-2130
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 15.28 mg/100 g FW | Whole soft wheat flour | no | 1 |
| 5.58 mg/100 g FW | Whole hard wheat flour | no | 1 |
Mattila P., Pihlava J.-M., Hellstrom J. (2005) Contents of phenolic acids, alkyl- and alkenylresorcinols, and avenanthramides in commercial grain products. Journal of Agricultural and Food Chemistry 53:8290-8295 PubMed (16218677)
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 24.20 mg/100 g FW | Whole-wheat flour | no | 1 |
Ross A.B., Shepherd M.J., Schupphaus M., Sinclair V., Alfaro B., Kamal-Eldin A., Aman P. (2003) Alkylresorcinols in cereals and cereal products. Journal of Agricultural and Food Chemistry 51:4111-4118 PubMed (25644340)
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 15.84 mg/100 g FW | Whole grain wheat flour | no | 1 |
| 15.40 mg/100 g FW | Wheat, whole grain | no | 1 |
| 16.75 mg/100 g FW | Wheat, whole grain | no | 1 |
| 19.46 mg/100 g FW | Wheat, whole grain | no | 1 |
Gohil S., Petterson D., Salomonsson A.-C., Aman P. (1988) Analysis of alkyl- and alkenylresorcinols in Triticale, wheat and rye. Journal of the Science of Food and Agriculture 45:43-52 PubMed (22880887)
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 13.92 mg/100 g FW | Winter wheat, whole grain cv Holme | no | 3 |
Chen Y., Ross A.B., Aman P., Kamal-Eldin A. (2004) Alkylresorcinols as markers of whole grain wheat and rye in cereal products. Journal of Agricultural and Food Chemistry 52:8242-8246 PubMed (24521535)
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 12.53 mg/100 g FW | Wheat, winter whole grain | no | 1 |
| 11.26 mg/100 g FW | Wheat, winter whole grain | no | 1 |
| 13.78 mg/100 g FW | Wheat, winter whole grain | no | 1 |
| 10.21 mg/100 g FW | Wheat, winter whole grain | no | 1 |
| 13.13 mg/100 g FW | Wheat, winter whole grain | no | 1 |
| 12.70 mg/100 g FW | Wheat, winter whole grain | no | 1 |
| 12.32 mg/100 g FW | Wheat, winter whole grain | no | 1 |
| 8.17 mg/100 g FW | Wheat, winter whole grain | no | 1 |
| 9.79 mg/100 g FW | Wheat, winter whole grain | no | 1 |
| 8.12 mg/100 g FW | Wheat, winter whole grain | no | 1 |
| 9.42 mg/100 g FW | Wheat, winter whole grain | no | 1 |
| 14.83 mg/100 g FW | Wheat, whole grain | no | 32 |
| 10.67 mg/100 g FW | Wheat whole grain flour | no | 1 |
| 21.68 mg/100 g FW | Wheat, spring whole grain | no | 1 |
| 23.57 mg/100 g FW | Wheat, spring whole grain | no | 1 |
| 17.82 mg/100 g FW | Wheat, spring whole grain | no | 1 |
| 17.28 mg/100 g FW | Wheat, spring whole grain | no | 1 |
| 16.40 mg/100 g FW | Wheat, spring whole grain | no | 1 |
| 14.32 mg/100 g FW | Wheat, spring whole grain | no | 1 |
| 17.78 mg/100 g FW | Wheat, spring whole grain | no | 1 |
| 14.55 mg/100 g FW | Wheat, spring whole grain | no | 1 |
| 18.54 mg/100 g FW | Wheat, spring whole grain | no | 1 |
| 15.91 mg/100 g FW | Wheat, spring whole grain | no | 1 |
| 16.55 mg/100 g FW | Wheat, spring whole grain | no | 1 |
| 12.17 mg/100 g FW | Wheat, spring whole grain | no | 1 |
| 13.21 mg/100 g FW | Wheat, spring whole grain | no | 1 |
| 9.92 mg/100 g FW | Wheat, spring whole grain | no | 1 |
| 16.07 mg/100 g FW | Wheat, spring whole grain | no | 1 |
| 10.42 mg/100 g FW | Wheat, spring whole grain | no | 1 |
| 11.52 mg/100 g FW | Wheat, winter whole grain | no | 1 |
| 13.06 mg/100 g FW | Wheat, winter whole grain | no | 1 |
| 11.94 mg/100 g FW | Wheat, winter whole grain | no | 1 |
| 14.91 mg/100 g FW | Wheat, winter whole grain | no | 1 |
| 9.99 mg/100 g FW | Wheat, winter whole grain | no | 1 |
Salek M., Brudzynski A. (1981) Composition of alkylresorcins in grains of various species and varieties of cereals. Acta Alimentaria Polonica 7:119-126
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 24.58 mg/100 g FW | Wheat, aestivum, whole grain | no | 1 |