Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 20.03 3.56 34.23 6.88
mol/100 g 5.32e-05 9.45e-06 9.09e-05 1.83e-05

Values calculated by aggregating data from 26 different samples from 3 unique publications.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
5-Nonadecylresorcinol mg/100 g FW 20.03 3.56 34.23 6.88
mol/100 g 5.32e-05 9.45e-06 9.09e-05 1.83e-05

Original Content Values Used to Produce Means

Mattila P., Pihlava J.-M., Hellstrom J. (2005) Contents of phenolic acids, alkyl- and alkenylresorcinols, and avenanthramides in commercial grain products. Journal of Agricultural and Food Chemistry 53:8290-8295 PubMed (16218677)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
15.00 mg/100 g FW Rye bread, whole grain no 1
Ross A.B., Shepherd M.J., Schupphaus M., Sinclair V., Alfaro B., Kamal-Eldin A., Aman P. (2003) Alkylresorcinols in cereals and cereal products. Journal of Agricultural and Food Chemistry 51:4111-4118 PubMed (25644340)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
34.23 mg/100 g FW Rye crispbread, whole grain no 1
29.18 mg/100 g FW Rye crispbread, whole grain no 1
26.58 mg/100 g FW Rye crispbread, whole grain no 1
23.33 mg/100 g FW Rye bread, whole grain no 1
12.16 mg/100 g FW Rye bread, whole grain no 1
3.56 mg/100 g FW Rye bread, whole grain no 1
Chen Y., Ross A.B., Aman P., Kamal-Eldin A. (2004) Alkylresorcinols as markers of whole grain wheat and rye in cereal products. Journal of Agricultural and Food Chemistry 52:8242-8246 PubMed (24521535)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
26.53 mg/100 g FW Rye, crispbread, whole grain 1 no 1
25.02 mg/100 g FW Rye, crispbread, whole grain 2 no 1
24.54 mg/100 g FW Rye, crispbread, whole grain 3 no 1
23.80 mg/100 g FW Rye, crispbread, whole grain 4 no 1
23.10 mg/100 g FW Rye, crispbread, whole grain 5 no 1
21.94 mg/100 g FW Rye, crispbread, whole grain 6 no 1
21.96 mg/100 g FW Rye, crispbread, whole grain 7 no 1
21.28 mg/100 g FW Rye, crispbread, whole grain 8 no 1
20.88 mg/100 g FW Rye, crispbread, whole grain 9 no 1
20.26 mg/100 g FW Rye, crispbread, whole grain 10 no 1
20.63 mg/100 g FW Rye, crispbread, whole grain 11 no 1
20.09 mg/100 g FW Rye, crispbread, whole grain 12 no 1
16.66 mg/100 g FW Rye, crispbread, whole grain 13 no 1
18.93 mg/100 g FW Rye, softbread, whole grain 1 no 1
12.83 mg/100 g FW Rye, softbread, whole grain 2 no 1
7.68 mg/100 g FW Rye, softbread, whole grain 3 no 1
9.53 mg/100 g FW Rye, softbread, whole grain 4 no 1
24.69 mg/100 g FW Rye, softbread, whole grain 5 no 1
16.27 mg/100 g FW Rye, softbread, whole grain 6 no 1