Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
1.71 |
0.77 |
2.32 |
0.59 |
| mol/100 g |
3.73e-06 |
1.68e-06 |
5.06e-06 |
1.28e-06 |
Values calculated by aggregating data from 5
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| 5-Pentacosenylresorcinol |
mg/100 g FW |
1.71 |
0.77 |
2.32 |
0.59 |
| mol/100 g |
3.73e-06 |
1.68e-06 |
5.06e-06 |
1.28e-06 |
Original Content Values Used to Produce Means
Mullin W.J., Emery P.H. (1992) Determination of alkylresorcinols in cereal-based foods. Journal of Agricultural and Food Chemistry 40:2127-2130
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
2.05 mg/100 g FW
|
Whole soft wheat flour |
no |
1 |
|
0.77 mg/100 g FW
|
Whole hard wheat flour |
no |
1 |
Ross A.B., Shepherd M.J., Schupphaus M., Sinclair V., Alfaro B., Kamal-Eldin A., Aman P. (2003) Alkylresorcinols in cereals and cereal products. Journal of Agricultural and Food Chemistry 51:4111-4118 PubMed (25644340)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
1.76 mg/100 g FW
|
Wheat, whole grain |
no |
1 |
|
2.32 mg/100 g FW
|
Wheat, whole grain |
no |
1 |
|
1.66 mg/100 g FW
|
Wheat, whole grain |
no |
1 |