Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 2.82 1.68 6.11 1.21
mol/100 g 6.12e-06 3.65e-06 1.33e-05 2.62e-06

Values calculated by aggregating data from 22 different samples from 2 unique publications.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
5-Pentacosylresorcinol mg/100 g FW 2.82 1.68 6.11 1.21
mol/100 g 6.12e-06 3.65e-06 1.33e-05 2.62e-06

Original Content Values Used to Produce Means

Landberg R., Kamal-Eldin A., Andersson R., Aman P. (2006) Alkylresorcinol content and homologue composition in durum wheat (Triticum dururm) kernels and pasta products. Journal of Agricultural and Food Chemistry 54:3012-3014 PubMed (16608224)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
1.73 mg/100 g FW durum wheat kernels 1 no 1
1.92 mg/100 g FW durum wheat kernels 2 no 1
1.96 mg/100 g FW durum wheat kernels 3 no 1
2.21 mg/100 g FW durum wheat kernels 4 no 1
2.91 mg/100 g FW durum wheat kernels 5 no 1
1.70 mg/100 g FW durum wheat kernels 6 no 1
1.83 mg/100 g FW durum wheat kernels 7 no 1
1.68 mg/100 g FW durum wheat kernels 8 no 1
2.17 mg/100 g FW durum wheat kernels 9 no 1
3.60 mg/100 g FW durum wheat kernels 10 no 1
4.59 mg/100 g FW durum wheat kernels 11 no 1
6.11 mg/100 g FW durum wheat kernels 12 no 1
3.52 mg/100 g FW durum wheat kernels 13 no 1
1.69 mg/100 g FW durum wheat kernels 14 no 1
1.90 mg/100 g FW durum wheat kernels 15 no 1
2.50 mg/100 g FW durum wheat kernels 16 no 1
2.41 mg/100 g FW durum wheat kernels 17 no 1
3.25 mg/100 g FW durum wheat kernels 18 no 1
3.24 mg/100 g FW durum wheat kernels 19 no 1
3.08 mg/100 g FW durum wheat kernels 20 no 1
2.87 mg/100 g FW Whole grain durum wheat flour (for pasta) no 1
Salek M., Brudzynski A. (1981) Composition of alkylresorcins in grains of various species and varieties of cereals. Acta Alimentaria Polonica 7:119-126
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
5.19 mg/100 g FW Wheat, durum, whole grain no 1