Showing details for content value of 5-Pentacosylresorcinol in Common wheat, whole grain flour Food Composition
Calculated Mean Content Values
| Units | Average | Min | Max | Standard Deviation |
|---|---|---|---|---|
| mg/100 g FW | 0.59 | 0.20 | 3.40 | 0.67 |
| mol/100 g | 1.28e-06 | 4.34e-07 | 7.38e-06 | 1.45e-06 |
Values calculated by aggregating data from 38 different samples from 5 unique publications.
Aglycone Mean Content Values
| Aglycone | Units | Average | Min | Max | Standard Deviation |
|---|---|---|---|---|---|
| 5-Pentacosylresorcinol | mg/100 g FW | 0.59 | 0.20 | 3.40 | 0.67 |
| mol/100 g | 1.28e-06 | 4.34e-07 | 7.38e-06 | 1.45e-06 |
Original Content Values Used to Produce Means
Mattila P., Pihlava J.-M., Hellstrom J. (2005) Contents of phenolic acids, alkyl- and alkenylresorcinols, and avenanthramides in commercial grain products. Journal of Agricultural and Food Chemistry 53:8290-8295 PubMed (16218677)
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 2.30 mg/100 g FW | Whole-wheat flour | no | 1 |
Ross A.B., Shepherd M.J., Schupphaus M., Sinclair V., Alfaro B., Kamal-Eldin A., Aman P. (2003) Alkylresorcinols in cereals and cereal products. Journal of Agricultural and Food Chemistry 51:4111-4118 PubMed (25644340)
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 1.98 mg/100 g FW | Whole grain wheat flour | no | 1 |
Gohil S., Petterson D., Salomonsson A.-C., Aman P. (1988) Analysis of alkyl- and alkenylresorcinols in Triticale, wheat and rye. Journal of the Science of Food and Agriculture 45:43-52 PubMed (22880887)
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 1.92 mg/100 g FW | Winter wheat, whole grain cv Holme | no | 3 |
Chen Y., Ross A.B., Aman P., Kamal-Eldin A. (2004) Alkylresorcinols as markers of whole grain wheat and rye in cereal products. Journal of Agricultural and Food Chemistry 52:8242-8246 PubMed (24521535)
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 0.31 mg/100 g FW | Wheat, winter whole grain | no | 1 |
| 0.76 mg/100 g FW | Wheat, winter whole grain | no | 1 |
| 0.28 mg/100 g FW | Wheat, winter whole grain | no | 1 |
| 0.38 mg/100 g FW | Wheat, winter whole grain | no | 1 |
| 0.27 mg/100 g FW | Wheat, winter whole grain | no | 1 |
| 0.75 mg/100 g FW | Wheat, winter whole grain | no | 1 |
| 0.28 mg/100 g FW | Wheat, winter whole grain | no | 1 |
| 0.37 mg/100 g FW | Wheat, winter whole grain | no | 1 |
| 0.23 mg/100 g FW | Wheat, winter whole grain | no | 1 |
| 0.34 mg/100 g FW | Wheat, winter whole grain | no | 1 |
| 0.95 mg/100 g FW | Wheat, winter whole grain | no | 1 |
| 0.30 mg/100 g FW | Wheat, winter whole grain | no | 1 |
| 0.20 mg/100 g FW | Wheat, winter whole grain | no | 1 |
| 0.55 mg/100 g FW | Wheat, winter whole grain | no | 1 |
| 0.43 mg/100 g FW | Wheat, winter whole grain | no | 1 |
| 0.25 mg/100 g FW | Wheat, winter whole grain | no | 1 |
| 0.37 mg/100 g FW | Wheat, whole grain | no | 32 |
| 0.61 mg/100 g FW | Wheat whole grain flour | no | 1 |
| 0.57 mg/100 g FW | Wheat, spring whole grain | no | 1 |
| 0.57 mg/100 g FW | Wheat, spring whole grain | no | 1 |
| 1.08 mg/100 g FW | Wheat, spring whole grain | no | 1 |
| 0.46 mg/100 g FW | Wheat, spring whole grain | no | 1 |
| 1.05 mg/100 g FW | Wheat, spring whole grain | no | 1 |
| 0.42 mg/100 g FW | Wheat, spring whole grain | no | 1 |
| 0.48 mg/100 g FW | Wheat, spring whole grain | no | 1 |
| 0.39 mg/100 g FW | Wheat, spring whole grain | no | 1 |
| 0.50 mg/100 g FW | Wheat, spring whole grain | no | 1 |
| 0.37 mg/100 g FW | Wheat, spring whole grain | no | 1 |
| 0.97 mg/100 g FW | Wheat, spring whole grain | no | 1 |
| 0.32 mg/100 g FW | Wheat, spring whole grain | no | 1 |
| 0.77 mg/100 g FW | Wheat, spring whole grain | no | 1 |
| 0.26 mg/100 g FW | Wheat, spring whole grain | no | 1 |
| 0.89 mg/100 g FW | Wheat, spring whole grain | no | 1 |
| 0.26 mg/100 g FW | Wheat, spring whole grain | no | 1 |
Salek M., Brudzynski A. (1981) Composition of alkylresorcins in grains of various species and varieties of cereals. Acta Alimentaria Polonica 7:119-126
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 3.40 mg/100 g FW | Wheat, aestivum, whole grain | no | 1 |