Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
1.65 |
0.00 |
10.98 |
3.51 |
| mol/100 g |
3.58e-06 |
0.00 |
2.38e-05 |
7.63e-06 |
Values calculated by aggregating data from 8
different samples
from
4 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| 5-Pentacosylresorcinol |
mg/100 g FW |
1.65 |
0.00 |
10.98 |
3.51 |
| mol/100 g |
3.58e-06 |
0.00 |
2.38e-05 |
7.63e-06 |
Original Content Values Used to Produce Means
Mattila P., Pihlava J.-M., Hellstrom J. (2005) Contents of phenolic acids, alkyl- and alkenylresorcinols, and avenanthramides in commercial grain products. Journal of Agricultural and Food Chemistry 53:8290-8295 PubMed (16218677)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 g FW
|
Barley, flour, whole grain |
no |
1 |
Ross A.B., Shepherd M.J., Schupphaus M., Sinclair V., Alfaro B., Kamal-Eldin A., Aman P. (2003) Alkylresorcinols in cereals and cereal products. Journal of Agricultural and Food Chemistry 51:4111-4118 PubMed (25644340)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
2.33 mg/100 g FW
|
Barley grains, coarsely ground |
no |
1 |
|
1.32 mg/100 g FW
|
Barley, whole grain |
no |
1 |
|
1.69 mg/100 g FW
|
Barley, whole grain |
no |
1 |
|
1.66 mg/100 g FW
|
Barley, whole grain |
no |
1 |
Chen Y., Ross A.B., Aman P., Kamal-Eldin A. (2004) Alkylresorcinols as markers of whole grain wheat and rye in cereal products. Journal of Agricultural and Food Chemistry 52:8242-8246 PubMed (24521535)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
1.67 mg/100 g FW
|
Barley, whole grain flour |
no |
1 |
|
0.30 mg/100 g FW
|
Barley, whole grain |
no |
6 |
Salek M., Brudzynski A. (1981) Composition of alkylresorcins in grains of various species and varieties of cereals. Acta Alimentaria Polonica 7:119-126
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
10.98 mg/100 g FW
|
Barley, whole grain |
no |
1 |