Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.44 |
0.44 |
0.44 |
0.00 |
| mol/100 g |
9.55e-07 |
9.55e-07 |
9.55e-07 |
0.00 |
Values calculated by aggregating data from 1
sample
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| 5-Pentacosylresorcinol |
mg/100 g FW |
0.44 |
0.44 |
0.44 |
0.00 |
| mol/100 g |
9.55e-07 |
9.55e-07 |
9.55e-07 |
0.00 |
Original Content Values Used to Produce Means
Chen Y., Ross A.B., Aman P., Kamal-Eldin A. (2004) Alkylresorcinols as markers of whole grain wheat and rye in cereal products. Journal of Agricultural and Food Chemistry 52:8242-8246 PubMed (24521535)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.44 mg/100 g FW
|
Rye flour, sifted (100%) |
no |
6 |