Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.45 |
0.45 |
0.45 |
0.00 |
| mol/100 g |
1.40e-06 |
1.40e-06 |
1.40e-06 |
0.00 |
Values calculated by aggregating data from 1
sample
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| 5-Pentadecylresorcinol |
mg/100 g FW |
0.45 |
0.45 |
0.45 |
0.00 |
| mol/100 g |
1.40e-06 |
1.40e-06 |
1.40e-06 |
0.00 |
Original Content Values Used to Produce Means
Salek M., Brudzynski A. (1981) Composition of alkylresorcins in grains of various species and varieties of cereals. Acta Alimentaria Polonica 7:119-126
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.45 mg/100 g FW
|
Wheat, durum, whole grain |
no |
1 |