Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.45 0.45 0.45 0.00
mol/100 g 1.40e-06 1.40e-06 1.40e-06 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
5-Pentadecylresorcinol mg/100 g FW 0.45 0.45 0.45 0.00
mol/100 g 1.40e-06 1.40e-06 1.40e-06 0.00

Original Content Values Used to Produce Means

Salek M., Brudzynski A. (1981) Composition of alkylresorcins in grains of various species and varieties of cereals. Acta Alimentaria Polonica 7:119-126
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.45 mg/100 g FW Wheat, durum, whole grain no 1