Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.18 0.00 1.23 0.55
mol/100 g 5.48e-07 0.00 3.84e-06 1.72e-06

Values calculated by aggregating data from 5 different samples from 3 unique publications.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
5-Pentadecylresorcinol mg/100 g FW 0.18 0.00 1.23 0.55
mol/100 g 5.48e-07 0.00 3.84e-06 1.72e-06

Original Content Values Used to Produce Means

Ross A.B., Shepherd M.J., Schupphaus M., Sinclair V., Alfaro B., Kamal-Eldin A., Aman P. (2003) Alkylresorcinols in cereals and cereal products. Journal of Agricultural and Food Chemistry 51:4111-4118 PubMed (25644340)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.00 mg/100 g FW Wheat, whole grain no 1
0.00 mg/100 g FW Wheat, whole grain no 1
0.00 mg/100 g FW Wheat, whole grain no 1
Gohil S., Petterson D., Salomonsson A.-C., Aman P. (1988) Analysis of alkyl- and alkenylresorcinols in Triticale, wheat and rye. Journal of the Science of Food and Agriculture 45:43-52 PubMed (22880887)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.00 mg/100 g FW Winter wheat, whole grain cv Holme no 3
Salek M., Brudzynski A. (1981) Composition of alkylresorcins in grains of various species and varieties of cereals. Acta Alimentaria Polonica 7:119-126
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
1.23 mg/100 g FW Wheat, aestivum, whole grain no 1