Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
1.64 |
0.01 |
8.18 |
3.33 |
| mol/100 g |
5.13e-06 |
3.12e-08 |
2.55e-05 |
1.04e-05 |
Values calculated by aggregating data from 5
different samples
from
3 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| 5-Pentadecylresorcinol |
mg/100 g FW |
1.64 |
0.01 |
8.18 |
3.33 |
| mol/100 g |
5.13e-06 |
3.12e-08 |
2.55e-05 |
1.04e-05 |
Original Content Values Used to Produce Means
Ross A.B., Shepherd M.J., Schupphaus M., Sinclair V., Alfaro B., Kamal-Eldin A., Aman P. (2003) Alkylresorcinols in cereals and cereal products. Journal of Agricultural and Food Chemistry 51:4111-4118 PubMed (25644340)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.64 mg/100 g FW
|
Rye, whole grain |
no |
1 |
|
1.29 mg/100 g FW
|
Rye, whole grain |
no |
1 |
|
1.36 mg/100 g FW
|
Rye, whole grain |
no |
1 |
Gohil S., Petterson D., Salomonsson A.-C., Aman P. (1988) Analysis of alkyl- and alkenylresorcinols in Triticale, wheat and rye. Journal of the Science of Food and Agriculture 45:43-52 PubMed (22880887)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.01 mg/100 g FW
|
Rye, whole grain, Kungs II |
no |
3 |
Salek M., Brudzynski A. (1981) Composition of alkylresorcins in grains of various species and varieties of cereals. Acta Alimentaria Polonica 7:119-126
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
8.18 mg/100 g FW
|
Rye, whole grain |
no |
1 |