Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
19.55 |
19.55 |
19.55 |
0.00 |
| mol/100 g |
4.54e-05 |
4.54e-05 |
4.54e-05 |
0.00 |
Values calculated by aggregating data from 1
sample
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| 5-Tricosenylresorcinol |
mg/100 g FW |
19.55 |
19.55 |
19.55 |
0.00 |
| mol/100 g |
4.54e-05 |
4.54e-05 |
4.54e-05 |
0.00 |
Original Content Values Used to Produce Means
Mullin W.J., Emery P.H. (1992) Determination of alkylresorcinols in cereal-based foods. Journal of Agricultural and Food Chemistry 40:2127-2130
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
19.55 mg/100 g FW
|
Ready-to-eat breakfast cereals, wheat bran |
yes |
1 |