Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
3.43 |
1.92 |
4.94 |
2.14 |
| mol/100 g |
7.96e-06 |
4.46e-06 |
1.15e-05 |
4.96e-06 |
Values calculated by aggregating data from 2
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| 5-Tricosenylresorcinol |
mg/100 g FW |
3.43 |
1.92 |
4.94 |
2.14 |
| mol/100 g |
7.96e-06 |
4.46e-06 |
1.15e-05 |
4.96e-06 |
Original Content Values Used to Produce Means
Mullin W.J., Emery P.H. (1992) Determination of alkylresorcinols in cereal-based foods. Journal of Agricultural and Food Chemistry 40:2127-2130
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
4.94 mg/100 g FW
|
Whole soft wheat flour |
no |
1 |
|
1.92 mg/100 g FW
|
Whole hard wheat flour |
no |
1 |