Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 1.85 1.21 2.98 0.66
mol/100 g 4.28e-06 2.80e-06 6.89e-06 1.52e-06

Values calculated by aggregating data from 6 different samples from 2 unique publications.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
5-Tricosylresorcinol mg/100 g FW 1.85 1.21 2.98 0.66
mol/100 g 4.28e-06 2.80e-06 6.89e-06 1.52e-06

Original Content Values Used to Produce Means

Ross A.B., Shepherd M.J., Schupphaus M., Sinclair V., Alfaro B., Kamal-Eldin A., Aman P. (2003) Alkylresorcinols in cereals and cereal products. Journal of Agricultural and Food Chemistry 51:4111-4118 PubMed (25644340)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
1.99 mg/100 g FW Whole grain wheat bread, crusty yes 1
1.42 mg/100 g FW Wholemeal wheat bread yes 1
Chen Y., Ross A.B., Aman P., Kamal-Eldin A. (2004) Alkylresorcinols as markers of whole grain wheat and rye in cereal products. Journal of Agricultural and Food Chemistry 52:8242-8246 PubMed (24521535)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
1.39 mg/100 g FW Soft bread, wheat, whole grain 1 no 1
2.11 mg/100 g FW Soft bread, wheat, whole grain 2 no 1
1.21 mg/100 g FW Soft bread, wheat, whole grain 3 no 1
2.98 mg/100 g FW Soft bread, wheat, whole grain 4 no 1