Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 1.41 1.11 1.71 0.42
mol/100 g 3.26e-06 2.57e-06 3.95e-06 9.80e-07

Values calculated by aggregating data from 2 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
5-Tricosylresorcinol mg/100 g FW 1.41 1.11 1.71 0.42
mol/100 g 3.26e-06 2.57e-06 3.95e-06 9.80e-07

Original Content Values Used to Produce Means

Chen Y., Ross A.B., Aman P., Kamal-Eldin A. (2004) Alkylresorcinols as markers of whole grain wheat and rye in cereal products. Journal of Agricultural and Food Chemistry 52:8242-8246 PubMed (24521535)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
1.71 mg/100 g FW Muesli 1 no 1
1.11 mg/100 g FW Muesli 2 no 1