Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.80 0.80 0.80 0.00
mol/100 g 1.85e-06 1.85e-06 1.85e-06 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
5-Tricosylresorcinol mg/100 g FW 0.80 0.80 0.80 0.00
mol/100 g 1.85e-06 1.85e-06 1.85e-06 0.00

Original Content Values Used to Produce Means

Chen Y., Ross A.B., Aman P., Kamal-Eldin A. (2004) Alkylresorcinols as markers of whole grain wheat and rye in cereal products. Journal of Agricultural and Food Chemistry 52:8242-8246 PubMed (24521535)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.80 mg/100 g FW Rye flour, sifted (100%) no 6