Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
0.04 |
0.02 |
0.05 |
0.02 |
| mol/100 ml |
2.95e-07 |
1.61e-07 |
4.03e-07 |
1.23e-07 |
Values calculated by aggregating data from 3
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| 4-Methylcatechol |
mg/100 ml |
0.04 |
0.02 |
0.05 |
0.02 |
| mol/100 ml |
2.95e-07 |
1.61e-07 |
4.03e-07 |
1.23e-07 |
Original Content Values Used to Produce Means
Lang R., Mueller C., Hofmann T. (2006) Development of a stable isotope dilution analysis with liquid chromatography - tandem mass spectrometry detection for the quantitative analysis of di- and trihydroxybenzenes in foods and model systems. Journal of Agricultural and Food Chemistry 54:5755-5762 PubMed (16881674)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.05 mg/100 ml
|
Coffee A |
yes |
1 |
|
0.04 mg/100 ml
|
Coffee B |
yes |
1 |
|
0.02 mg/100 ml
|
Coffee C |
yes |
1 |