Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
0.13 |
0.09 |
0.16 |
0.04 |
| mol/100 ml |
9.17e-07 |
6.51e-07 |
1.16e-06 |
2.54e-07 |
Values calculated by aggregating data from 3
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| 4-Ethylcatechol |
mg/100 ml |
0.13 |
0.09 |
0.16 |
0.04 |
| mol/100 ml |
9.17e-07 |
6.51e-07 |
1.16e-06 |
2.54e-07 |
Original Content Values Used to Produce Means
Lang R., Mueller C., Hofmann T. (2006) Development of a stable isotope dilution analysis with liquid chromatography - tandem mass spectrometry detection for the quantitative analysis of di- and trihydroxybenzenes in foods and model systems. Journal of Agricultural and Food Chemistry 54:5755-5762 PubMed (16881674)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.16 mg/100 ml
|
Coffee A |
yes |
1 |
|
0.13 mg/100 ml
|
Coffee B |
yes |
1 |
|
0.09 mg/100 ml
|
Coffee C |
yes |
1 |