Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 ml 4.53e-03 4.53e-03 4.53e-03 0.00
mol/100 ml 3.77e-08 3.77e-08 3.77e-08 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
4-Vinylphenol mg/100 ml 4.53e-03 4.53e-03 4.53e-03 0.00
mol/100 ml 3.77e-08 3.77e-08 3.77e-08 0.00

Original Content Values Used to Produce Means

Vanbeneden N., Delvaux F., Delvaux F.R. (2006) Determination of hydroxycinnamic acids and volatile phenols in wort and beer by isocratic high-performance liquid chromatography using electrochemical detection. Journal of Chromatography A 1136:237-242 PubMed (17109870)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
4.53e-03 mg/100 ml Pilsner yes 1