Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 17.46 5.00 36.00 10.24
mol/100 g 2.86e-05 8.18e-06 5.89e-05 1.67e-05

Values calculated by aggregating data from 13 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Cyanidin mg/100 g FW 8.20 2.35 16.91 4.81
mol/100 g 1.34e-05 3.84e-06 2.77e-05 7.86e-06

Original Content Values Used to Produce Means

Kaack K., Austed T. (1998) Interaction of vitamin C and flavonoids in elderberry (Sambucus nigra L.) during juice processing. Plant Foods for Human Nutrition 52:187-198 PubMed (9950080)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
10.00 mg/100 g FW European elderberry - Sambucus nigra L. - Haschberg no 1
5.00 mg/100 g FW European elderberry - Sambucus nigra L. - Allesoe no 1
13.00 mg/100 g FW European elderberry - Sambucus nigra L. - Finn Sam no 1
11.00 mg/100 g FW European elderberry - Sambucus nigra L. - Samocco no 1
9.00 mg/100 g FW European elderberry - Sambucus nigra L. - Korsor no 1
10.00 mg/100 g FW European elderberry - Sambucus nigra L. - Donau no 1
12.00 mg/100 g FW European elderberry - Sambucus nigra L. - Gentofte no 1
14.00 mg/100 g FW European elderberry - Sambucus nigra L. - Sambu no 1
36.00 mg/100 g FW European elderberry - Sambucus nigra L. - Mammut no 1
18.00 mg/100 g FW European elderberry - Sambucus nigra L. - Samyl no 1
30.00 mg/100 g FW European elderberry - Sambucus nigra L. - Samdal no 1
26.00 mg/100 g FW European elderberry - Sambucus nigra L. - Samidan no 1
33.00 mg/100 g FW European elderberry - Sambucus nigra L. - Sampo no 1