Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 1.98 1.98 1.98 0.00
mol/100 g 3.24e-06 3.24e-06 3.24e-06 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Cyanidin mg/100 g FW 0.93 0.93 0.93 0.00
mol/100 g 1.52e-06 1.52e-06 1.52e-06 0.00

Original Content Values Used to Produce Means

Macz-Pop G.A., Rivas-Gonzalo J.C., Perez-Alonso J.J., Gonzalez-Paramas A.M. (2006) Natural occurrence of free anthocyanin aglycones in beans (Phaseolus vulgaris L.). Food Chemistry 94:448-456
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
1.98 mg/100 g FW Whole bean - Phaseolus vulgaris L. - Tolosa no 1