Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
1237.50 |
420.00 |
2160.00 |
849.17 |
| mol/100 g |
4.01e-03 |
1.36e-03 |
7.01e-03 |
2.75e-03 |
Values calculated by aggregating data from 4
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Bisdemethoxycurcumin |
mg/100 g FW |
1237.50 |
420.00 |
2160.00 |
849.17 |
| mol/100 g |
4.01e-03 |
1.36e-03 |
7.01e-03 |
2.75e-03 |
Original Content Values Used to Produce Means
Jayaprakasha G.K., Mohan Rao L.J., Sakariah K.K. (2002) Improved HPLC method for the determination of curcumin, demethoxycurcumin, and bisdemethoxycurcumin. Journal of Agricultural and Food Chemistry 50:3668-3672 PubMed (12059141)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
2160.00 mg/100 g FW
|
Turmeric powder - Curcuma longa L. - Sample A (Salem) |
yes |
1 |
|
420.00 mg/100 g FW
|
Turmeric powder - Curcuma longa L. - Sample B (Mysore) |
yes |
1 |
|
1750.00 mg/100 g FW
|
Turmeric powder - Curcuma longa L. - Sample C (Erode) |
yes |
1 |
|
620.00 mg/100 g FW
|
Turmeric powder - Curcuma longa L. - Sample D (Balasore) |
yes |
1 |